“Peony agarwood” is “radish meeting”. If the knife skills are good and the pile is compact, it will be very beautiful. There were many “really different” guests that night, so the chef piled the petals very casually and served a plate of “lazy” peonies.
As a “water mat”, such a beautiful peony shape is only for taking pictures. The waiter will thoughtfully leave you time to take pictures, and then pour a bowl of soup stock “lifting the pot to the top”, and you can only see the “colorful fallen flowers” all over the ground. “Yes…
Regarding the taste, do I still need to explain the taste of radish?
The meat slices with soup are smooth and tender, the soup is delicious, and the ingredients are rich. It is much more cost-effective than peony agar.
Burnt croquettes are highly recommended. This is the most delicious water banquet I have ever had in Luoyang. It is also the most delicious croquettes I have ever eaten. There is no one. Really!
The meatballs here must be eaten dry, as they are caramelized and crispy, leaving a fragrant mouthfeel. After pouring the soup, the outer layer will be a little soft and glutinous, with a bit of sour soup flavor, but the inside will still be crispy and delicious. Once you take one bite, you won’t be able to stop taking off your chopsticks, and once you eat it, you won’t forget it. Ever since I ate this dish, I have always ordered “charred croquettes” when eating water banquets. However, the meatballs from other restaurants, including the popular “Guanji Water Banquet”, are not as delicious as those at “Really Different”. The meatballs are weak and not chewy. . Therefore, I think that if you want to try the authentic water banquet, you must come to “Really Different”, even for the fried croquettes. As I write this, I suddenly feel hungry, what should I do? I really want to eat burnt croquettes, hehe.
Peony cakes, more appropriately called peony cookies, taste very crisp, like Chinese pastries, such as peony cakes.