[Jubaoyuan] In the copper pot world, it is a myth in the minds of contemporary foodies! If someone talks about eating Jubaoyuan in the circle of friends, the whole screen will be filled with envy, jealousy, and hatred. Those who are close to him will immediately kill him and add a stool. .
❓Why eating Jubaoyuan is a myth among foodies❓
★It is not an exaggeration to say that eating Jubaoyuan is like seeking Buddhist scriptures from the West. On Niujie Street, I saw a lot of people queuing up to buy mutton from a distance, and there were people waiting for a table for two or three hours with their numbers in hand. It was Jubaoyuan. There are no reservations for seats here, so you can only go to the human queue with your legs up. After waiting in line for several hours, once I sat down in the lobby, the first thing I did was to look out at the dark crowd of people waiting for seats. I couldn’t find words to describe the sense of accomplishment I felt. Whoever says that he knows someone who can book a private room must be a god. Anyway, I have lived for forty years and I still don’t know anyone who can book a private room. This torturous waiting process has already maximized the foodie’s combat value.
★In addition to the hard-earned sense of treasure, the irresistible taste must be the core of the problem. Jubaoyuan was founded in 1946 and is the oldest halal shabu restaurant in Niujie. old
Beijing
Shabu-shabu originated on the ancient marching route, flourished during the royal palace banquets of the Qing Dynasty, and then became popular among the people and has been passed down through the ages. Speaking of old
Beijing
When boiling mutton, it must be done in a copper pot over charcoal fire. The mutton should be fine in texture and without any smell. Dip it in special sesame sauce and eat it with hot sesame seed cakes. The taste is incomparable! Jubaoyuan added an 👍update👍 to this beauty
recent
Beijing
Jubaoyuan has also opened in other places in the city, such as the south entrance of Niujie Street, Taoranting, Wangjing, Guangzhou Foreign Language School, Peony Garden… Foodies will be in luck from now on! You no longer have to travel to Niujie to eat Jubaoyuan, and the queues at the old restaurant may be diverted. However, I still feel that it is more delicious to eat in an old restaurant while queuing up and squeezing in. The old restaurant seems to have an irreplaceable flavor from the floor tiles to the cracks in the walls…
[Jubaoyuan’s pot] is a copper pot with charcoal fire. The food cooked in the copper pot has the right taste. This is the importance of discussing “instruments”! The copper pot uses clear soup as the base, and throws in scallions, ginger and various exclusive ingredients, so that it can support a large table of meat and vegetables.
[Jubaoyuan’s Sauce] I really don’t know what this secret sauce is made of. It doesn’t take out, it can only be eaten in, one bowl per person. The main ingredients are sesame paste, soybean curd, etc. This sauce has a great flavor, and when you put it into your mouth when you dip it into the meat, it has just the right flavor! If you add some of their freshly fried chili oil and a head of white sugar garlic, it would also be a good combination!
I have seen the young man from Jubaoyuan on Niujie Street transporting sauce. The sauce is packed in large sealed jars and held in the arms of the young man. He carries it from the old store to the branch in the south entrance. It is particularly ceremonial. I only had one idea at the time, to rob him.
[Jubaoyuan’s Mutton] The halal mutton in the store is rich in fragrance but not fishy at all. The hand-cut mutton in the store is excellent, just right in thickness and cooked immediately in the pot. My favorite is high in calcium, with a bit of crispy bones, and it tastes crunchy and very chewy.
[Jubaoyuan’s sesame cakes] The sesame cakes here are also very popular. They are crispy and fragrant when you bite them, and the sesame sauce is rich in flavor.
Once, a table of seven of us ordered 7⃣0⃣ sesame seed pancakes to be packaged, and we planned to take them home and eat them slowly. The waiter couldn’t believe his ears and hypnotized himself to hear seven. So before we left, we paid 70 yuan and were only given seven sesame seed cakes. Naturally, we quit. You must know that foodies are not easy to mess with, and a group of foodies gathering together is the worst thing to mess with - we were determined to just do it. No refunds for sesame cakes. This incident alarmed the store manager. The chef who baked the sesame cakes had already got off work at that time, so he had to gather all the sesame cakes in the store and give them to us. All the customers who ordered the sesame cakes but had not been served yet had to eat them. Although the difference was a few, we still forgave her and comforted ourselves with heartache, just eat one less bite.
This is the prize of the battle to defend the sesame cake↓I chewed it deliciously with coffee in the morning.
【Jubaoyuan’s stinky steamed buns】
This is my big love! Deep-fried and crispy steamed bun slices, covered with a thick layer of soft and glutinous stinky tofu, it’s delicious when you bite into it! Afterwards, the stinky smell seeped into the pores and cells of my hands, and even after washing them several times, the smelly fragrance still lingered…for a long time.
🐑🐑Jubaoyuan Niujie Main Store🐑🐑
🔍Location: No. 5-2, Building 1, Niujie Xili Commercial Building (next to the halal supermarket)
🚌Transportation: Take bus No. 48 to Niujie Station and walk 100 meters
👍Recommended: hand-cut mutton, high calcium, sesame seed cakes, fried steamed buns
💰Consumption: about 120 yuan per capita
❗Suggestion: If you don’t want to queue up, you can go to other branches of Jubaoyuan and make reservations online. The recommended dishes and consumption are the same as above.
🔱Branch:
[Taoranting Store] In the courtyard of the northwest gate of Jintai Oasis Hotel on the southwest side of Taoran Bridge on the South Second Ring Road
[Mudanyuan Store] No. 30 Huayuan East Road (4th Floor, Building 8, Garden Hotel)
[Niujie South Entrance Store] No. 17, You’anmen Inner Street (near the Niujie South Entrance Bus Stop, next to the Muslim Hospital)
[Wangjing Store] No. 5 Heyin Middle Road East (next to Chagan Lake Iron Pot Stewed Fish Wangjing Branch)
[Guangwai Store] No. 4, Hongju Street
🐑🐑🐑🐑🐑🐑🐑🐑🐑🐑🐑🐑🐑
❓What other delicious hot-boiled meats are there in the copper pot world❓
Beijing
The mutton-shabu-shabu of other brands is like a happy family of four generations, following the tradition but each having its own merits. I recommend Ya’er Liji, Nanmen Shabu Shabu, Donglaishun, Xuanwu Xiaoyuan Shabu Shabu, so come and have a look at each one.
🐑🐑亚儿李记🐑🐑
Ya’er Liji originated from Yinding Bridge in Houhai, and recently it has suddenly opened many branches, including one on the Flower Market Street in front of my home. Snacks and takeout are available downstairs, while the meat is cooked in copper pots upstairs. Their copper pots are either large or small, but the difference between the small pots is the alcohol stove used. This is decided by personal preference. If the meat is good and the sauce is good, the few pieces of charcoal may not be missing.
His sesame seed cakes are a highlight, they are light and can be eaten with beef sauce. If you want to eat sesame cakes, you have to queue up at the window outside the door; or if you go in and order something, you can sit and wait. Each table is limited to ordering five at a time. If you want to take it with your family, you have to order more times, and they may not be able to serve them all.
The most famous thing here is Baoduer. For foodies, bursting belly is not something that can be eaten from just any restaurant. If you specialize in eating spicy food, usually one person will hold a plate, just a hot pancake.
In addition, the kebabs here are quite authentic, and the rare thing is that they are grilled over charcoal fire! A must eat every time I go.
Ya’er Li Ji is a treasure. It has become my big canteen at the door of my home. In addition to the above, beef noodles, lamb offal soup, Zhizi barbecue, cooked takeaways, etc., everything is delicious.
🐑🐑Yaer Liji (Flower Market Shop)🐑🐑
🔍Location: No. 80, West Huashi Street (next to Huashi Mosque)
🚌Transportation: Chongwenmen Station on Metro Line 2, 10 minutes walk
👍Recommended: Shabu-shabu, fried tripe, grilled mutton skewers
💰Consumption: about 60 yuan per capita
🐑🐑Nanmen Shabu Pork🐑🐑
“Hongyuan Shabu Shabu” opened in the 1990s. Because the store is located at the south gate of the Temple of Heaven Park, it got the nickname “Nanmen Shabu Shabu”. It has become so popular in the foodie world that it even overshadowed its real name, Nanmen. Everyone knows about shabu-shabu. They also have many branches. After trying it, I still like the liveliness of the old store. The bustling shabu-shabu is the most delicious.
His family’s philosophy is to operate at a small profit. The quality of the large store and the affordable price are the reasons why the place is full of diners.
The most famous thing here is the sauce. The boss has put a lot of effort into the sauce, and there are also various mysterious legends among the people. No matter what the rumors say, it has been verified that it is the real thing and brings out the meaty aroma to the extreme.
In addition to hand-cut meat, the frozen mutton is considered to be his best-selling item. It is substantial, cost-effective, and is a great pleasure to eat!
🐑🐑Hongyuan Nanmen Shabu Shabu (Tiantan Branch)🐑🐑
🔍Location: No. 1-2, Building 13, Dongli, Yongdingmen East Street (at the entrance of Temple of Heaven Park)
🚌Transportation: Route 525 to Tiantan South Gate Station, walk 259 meters
👍Recommended: Frozen mutton, fresh cut ingots
💰Consumption: about 90 yuan per capita
🐑🐑Donglai Shun🐑🐑
Dong Laishun is a century-old brand and the master of the copper pot industry. It started in 1903 and developed from a food stall in Donghuamen. Legend has it that during the Guangxu period of the Qing Dynasty, the condiment formula for the palace shabu-shabu was obtained. Since then, the copper pot shabu-shabu has been introduced into major restaurants in the private sector.
Not only the condiments, Dong Laishun’s meat cutting technique also has historical origins. 1914,
Beijing
Donglaishun Mutton Restaurant spends a lot of money to hire a meat cutter from Zhengyanglou to specialize in mutton boiling. The cut meat should be “as thin as paper, and every piece of it is intact”, making this delicacy even more famous.
Dong Lai Shun is so perfect, even the seasonings and meat are not chosen. But there is something even more outstanding in his family, and that is sugar garlic. old
Beijing
You cannot eat shabu-shabu without sugared garlic. The sugared garlic here is red-skinned, tender and tasty, and very delicious.
Donglaishun has a large restaurant, many stores, and a good reputation. It has the reputation of “where is the best shabu-shabu, Donglaishun is the best”. Here, you can eat with a sense of history and experience the inheritance of authentic mutton shabu-shabu restaurants. Although the price is a few percent higher than other shabu-shabu restaurants, it is worth the experience.
🐑🐑Donglaishun (Dashilan)🐑🐑
🔍Location: 2nd Floor, Jilong Laozhilan Mall, No. 7 Dashilan (diagonally opposite Tongrentang)
🚌Transportation: Take Exit C of Qianmen Station on Metro Line 2 and walk for 10 minutes
👍Recommended: special sugar garlic, traditional hand-cut mutton
💰Consumption: about 150 yuan per capita
🐑🐑Xuanwu Small Courtyard Shabu Pork🐑🐑
This shabu-shabu restaurant is located on Meishi Street in Qianmen. The store facing the street is antique and looks like a small courtyard next door. The store is not big, old
Beijing
Hutong decoration makes people feel more friendly. Therefore, eating here gives you a warm and down-to-earth feeling of eating at home.
The concept of this store is: adhere to the heritage and never compromise. Adhere to the inheritance - all the must-haves for shabu-shabu in copper pots; do not compromise - hand-cut meat, hand-baked shrimps are meticulous. Therefore, the environment and quality are no less than those of time-honored brands.
His mahjong sugar cakes are so unique that you can’t even walk away from them just by looking at them, let alone smelling them. If you take a bite of this, the sweet and rich mahjong will slide from the tip of your tongue to the base of your tongue… you will definitely not be able to stop after one plate.
Beijing
People love mahjong from the bottom of their hearts, and mahjong sugar cookies are really a good invention.
🐑🐑Xuanwu Courtyard (Qianmen)🐑🐑
🔍Location: No. 32 Meishi Street
🚌Transportation: Exit C of Qianmen Station of Metro Line 2 and walk 530 meters southwest
👍Recommended: hand-cut mutton, hand-made shrimp paste, mahjong sugar cakes
💰Consumption: about 60 yuan per capita

❗Recommendation: Buy discounted packages from Dianping in advance to save half the cost.

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