Why authentic
Tianjin
No one recommends Goubuli Baozi?
as a
Tianjin
The natives can tell you because
It’s expensive and unpalatable to dogs.
. The shop bullies customers. Currently, a pound of pork costs RMB 30, a pound of white flour costs RMB 100, and a pound of Goubuli steamed buns costs RMB 100. Most people do not accept this price difference, as the surcharge is several times more expensive than the raw materials. In addition, Goubuli steamed buns are unpalatable. Machine-made steamed buns are not as delicious as hand-made steamed buns! for this
Tianjin
People are quite picky.
before
Tianjin
Slightly larger supermarkets will sell Goubuli’s quick-frozen buns. Basically, if my friends from out of town want to eat them, I will bring some. It’s cool and it’s okay to put them outside the refrigerator. The sealed packaging is easy to carry. The steamed buns are basically cooked and can be steamed again when eating. Although the taste is not comparable
Tianjin
There is a steamed bun shop on the street, but it can satisfy the outsiders’ obsession with Goubuli steamed buns.
After the price of pork increases,
Tianjin
The price of steamed buns has also increased accordingly. It used to cost 30 per catty, but now the price of traditional pork is about 45 per catty.
Tianjin
People still like this kind of affordable buns.
As for which steamed buns are delicious, it’s really hard to recommend. Because I eat steamed buns myself and often change steamed bun shops. The original one was
Incense
Later, the Luoluoxiang buns became smaller and smaller. Replace with
Yongsheng steamed buns
, one day I saw the Yongsheng waiter adding white powder to the soup stock, it was definitely not salt! The soup stock is usually seasoned at the end, so I won’t go to Yongsheng to eat steamed buns anymore. Replace with
Fun for all ages
, the price of pork has increased recently, and I feel that Laoyoule’s meat fillings don’t taste right. So I switched to this one.
Zhangjia steamed buns
. Anyway
Tianjin
There are many bun shops, and if they don’t taste good, you can change them. If you are a foreigner, be sure to check out the nearby bun shops.
Where do more people go to eat?
.
This Zhangjia Baozi restaurant just opened last summer. The overall decoration is relatively new. You can directly see the operation room inside, so you can rest assured about the hygienic conditions. Despite its small appearance, there are seven or eight tables inside that can seat about 30 people. Baozi is a fast food, fast food, usually eaten in ten minutes, and usually there is no need to wait to be seated.
and
Tianjin
It’s the same as any ordinary steamed bun shop. There is a cashier on the right side when you enter the store. You can buy steamed buns, wontons, etc. After you pay, the boss will give you an order. Take the order and hand it to the window, and you’ll be in line. The waiter inside will bring you the order, and you can just wait for it to be served.
Recommended bun varieties,
Tianjin
steamed stuffed bun
The meat stuffing is sold in pairs, and the vegetarian stuffing is sold in units of one.
.  
Three fresh pork buns
, fresh shrimps are added to the pork filling to increase the taste of seafood. Generally, the shrimps are not too big, but they definitely have the taste of seafood.  
Old flavored meat buns
, pork stuffing, the seasonings in each store are different, but be sure to add stock and stir well.
Tianjin
Old-style steamed buns are not soup dumplings, but there still needs to be a little bit of soup when you bite into them to be authentic. So you must try this.
Vegetarian stuffing with chives, vegetarian stuffing with fennel, vegetarian stuffing with zucchini
, 40 per pound. I think the taste is similar in all stores. If you like something, order one to try.  
Jinwei vegetarian steamed buns
, this is
Tianjin characteristics
Must eat one. Jinweisu,
Tianjin
People also call it Chuyi Su stuffing. Every New Year’s Day
Tianjin
The must-eat vegetarian dumplings are filled with this.
Ingredients
It’s bean sprouts, dried fragrant seeds, gluten, red vermicelli, and coriander, which are essential, as well as mushrooms. It has to be chopped up, which is very time-consuming.
seasoning
It’s fermented bean curd,
Tianjin
People call it soybean curd, sesame paste, sesame oil, cooking oil, and salt.
Even though they are ordinary and inconspicuous things, they are old
Tianjin
Wei’s classic heritage. The proportions of various ingredients are different for each chef. There is no secret recipe. Whether it tastes good or not depends entirely on the skill of the chef.
Tianjin
The wontons are divided into large fillings, 7 pieces, and small fillings, 5 pieces. generally
Tianjin
People call those with small fillings wontons and those with large fillings called wontons. Except for the amount of meat filling, there is no difference.
Tianjin
The seasoning for wontons should include shrimp, seaweed, winter vegetables, coriander and sesame oil. In addition, some restaurants provide free rice porridge for those who eat steamed buns.
 
Tianjin

Baozi basically looks like this, priced at ordinary people, and exists pragmatically, on the streets, in buildings, and in farmers’ markets.

If you think his answer is good, please give him a like!
Your support is a great encouragement to the author~