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Dried scallops, also known as scallop pillars, are dried scallop products with very high nutritional value! Scallops contain a large number of rich and diverse amino acids, and they are also rich in nucleic acids and various minerals, such as calcium and zinc. It has the functions of nourishing yin, nourishing the kidneys, and regulating the stomach. It can relieve symptoms such as dizziness, dry throat, thirst, constipation, hemoptysis, and weakness of the spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and improve fitness. The ancients said: “Three days after eating, I still feel that chicken and shrimp are boring.” High-quality scallops are a high-quality ingredient comparable to abalone and sea cucumbers.
Sea rice is also called dried shrimps or dried shrimps. Sea rice is rich in nutrients. The protein content is several to dozens of times that of fish, eggs, and milk. It is also rich in minerals and vitamins such as potassium, iodine, magnesium, and phosphorus. A. Aminophylline and other ingredients. Sea rice is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent high blood pressure. Blood pressure and myocardial infarction. Sea rice is rich in phosphorus and calcium, which is particularly beneficial to children and pregnant women.
   
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Known as the hometown of kelp, 70% of the country’s kelp exports come from
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Kelp is black in color, long and thick, and rich in nutrients. Contains iodine, iron, calcium, protein, fat and a variety of vitamins, starch, mannitol, carotene, vitamins B1, B2, niacin, alginic acid and other minerals and other nutrients needed by the human body. The medicinal value of kelp is also very high. It can prevent thyroid dysfunction, prevent high blood pressure and arteriosclerosis, strengthen blood and prevent blood coagulation, nourish blood and moisturize the lungs, prevent constipation, and promote defecation. There is also a kind of kelp called “ “Sodium alginate” ingredient can make diabetic patients more sensitive to insulin and lower blood sugar, so kelp is an effective medicinal ingredient for treating diabetes.
     
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Wild light-dried sea cucumber, commonly known as “the first of the eight treasures of the sea”! Although there are many varieties of sea cucumbers, sashimi from the Bohai Sea is the most valuable and top-grade. It is not only rich in nutrients, but also has special effects that cannot be matched by medicine! Every year when the sea cucumbers are at their most plump, fishermen process them at home to make them more practical! The medical properties of sea cucumbers recorded in ancient books include: nourishing the kidneys and essence, nourishing blood and moisturizing, reducing fire and nourishing the kidneys, clearing the intestines and moisturizing, removing fatigue syndrome, nourishing yin, nourishing blood, regulating menstruation, nourishing the fetus, and promoting pregnancy, etc. Modern medicine has proven that the active ingredients contained in sea cucumber have high medical value. Sashimi collagen is the material basis for blood production, nourishing blood and promoting calcium absorption. The glycoprotein isolated from sea cucumbers is believed to be able to inhibit the growth of animal transplanted tumors through immune mediation. Sea cucumber polysaccharides resist the growth of various experimental animal tumors and have anti-inflammatory effects. Sashimi saponin has immunomodulatory effects and synergizes with the immune activity of vaccines and anti-fatigue effects. It can be said
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Wild sea cucumber is a good product for nourishing and maintaining health!
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Authentic working fishermen will have it in their homes. You can buy it directly from the owner of the fisherman’s B&B where you live.

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