1. Chengde’s more famous souvenirs:
   Chengde
   Wood carvings and paper-cuts are also available. Among them, the silk brocades of Summer Resort are very famous and the most expensive.
   Chengde
   Teng’s cloth paste paintings.
   
2. Specialties to eat:
   The most important ones are almonds, followed by wild mushrooms, lulu, chestnuts, hawthorns, and hazelnuts. These are pure
   Chengde
   specialty. Usually our classmates will buy almonds when they go home.  
   almond:
   Containing protein, fat, sugar, and trace amounts of amygdalin, it has the effects of relieving coughs and asthma, laxative, anti-inflammatory and analgesic, lowering blood sugar and blood lipids, and beautifying. Almond powder and almond milk made from almonds are very good. drinks to drink;
   mushroom:
   Containing a large amount of inorganic substances, vitamins, proteins and other rich nutrients, it has the effects of improving body immunity, analgesic, laxative, detoxification, weight loss, etc. The venison mushroom sauce made with venison is delicious and delicious. A must-have for meals;
   hawthorn:
   Also known as mountain red, it is a stone fruit with a hard core, thin pulp, and a slightly sour taste. It has the effects of lowering blood lipids, blood pressure, strengthening the heart, and anti-arrhythmia. It is also good at strengthening the spleen, appetizing, digesting stagnation, and promoting blood circulation. Good medicine for phlegm;
   Chestnut:
   Known as the “King of Dried Fruits”, it is rich in vitamin C, potassium, zinc, iron and other nutrients. The flesh is light yellow and the taste is sweet and delicious. It is a high-quality fruit that strengthens the stomach and kidneys;
   Nasturtium:
   It is a good decorative flower and can also form a window view. It has medicinal functions, can clear away heat and detoxify, and has good effects on acute and chronic tonsillitis, acute otitis media, acute tympanitis, acute conjunctivitis, and acute lymphangitis.
   
3. Chengde Food:
   Siomai, puff pastry, eight-treasure rice, Erxianju bowl, Baijiazi white buckwheat noodles, cake jelly, donkey rolling, baked cakes, pancake boxes, oatmeal snacks, Bagou sesame cakes, mutton soup, flower rose cakes, Nansha cake, fruit peel, etc.
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