broccoli
Nanxun
One of the town’s specialties, the shape is similar to ordinary green vegetables. The stems are slightly thinner, and the edges of the leaves have fine zigzag shapes. The white color shows a faint green color, and the veins on the leaves are full of curves. After being stir-fried, the vegetable juice has a refreshing aroma, tastes tender and smooth, and has a soft and waxy texture.
Recommended place: You can eat it in almost every hotel and restaurant
Parapis fish
Parapis is a flat-shaped carp, which is
Nanxun
A dish that is highly ordered in the ancient town, mostly with salt and pepper flavor. It is delicious, the meat is tender, has certain nutritional value, and the price is usually relatively cheap.
Recommended places: Shen Family Restaurant and
Nanxun
The Xianghe Restaurant at No. 7 Zhennan East Street (near Jiayuan Cinema) has good taste.
Nanxun
double intersection
Nanxun
Shuangjiao Noodles is a special snack in Jiangnan Ancient Town. exist
Nanxun
The Jiaotou noodles in Qiaotou, Tai’an, have become quite famous in recent years. There are more than ten kinds of noodles such as marinated meat, beef, shredded vegetables, pickled vegetables, etc. The Shuangjiao noodles (also called fried fish noodles with crispy meat) are the top quality.
Nanxun
The production characteristics of double-cross noodles are: first, the quality of the dough is high. Due to multiple processes, the noodles are thinner, tougher, smoother and smoother than ordinary noodles; second, the noodles are carefully selected and made carefully. The preparation of crispy pork is: pick the pork belly and simmer it on the fire for six or seven hours, then cut it into pieces, so it is red in color, fat but not greasy, fragrant and crispy. The preparation of fried fish is: pick out about 4 to 5 kilograms of live grass carp, kill it, wash it, slice it, then mix it with soy sauce, salt and wine and soak it for four to five hours, pick it up and dry it, then cook it in a boiling oil pan, add MSG, It is made by boiling sugar and other condiments, so it has a dark color, fresh but not fishy.
Recommended places:
Nanxun
Wufu Building at No. 11 Zhennan East Street, Changxing Restaurant at No. 33 East Street (near the former residence of Zhang Jingjiang), Zhuangyuan Building at No. 18 South East Street, Tai’an Road, and Shuangqiao Noodle House at Jiangjiaqiao, Tongli Bridge
Shuanglin Sister-in-Law Cake
Shuanglin Gusao cake is oblate in shape, even in thickness, with a clear impression on the surface, smooth bottom, fine and oily powder, light gray in color, fragrant with sesame oil, crispy and refreshing, and due to its small size, it can be eaten one bite at a time and has a crispy texture. . The ingredients used in Shuanglin Auntie Cake are very particular. First, use white flour and simmer it until it becomes tender yellow. Then grind the fried and shelled black sesame seeds into sesame crumbs, add powdered sugar; then add boiled pork suet, a small amount of refined salt, and add , add an appropriate amount of water, mix it into a crispy dough and press it with a mold. This series of processes is called the “cold powder crispy operation process”. In recent years, Shuanglin Food Factory has made improvements based on traditional ingredients and techniques, such as adding an appropriate amount of sesame oil to make it more fragrant.
Recommended place: You can buy it in any store selling snacks and specialties.
Dried stinky tofu
"Smelly
Nanxun
, Spicy Wuzhen”, Wuzhen people love spicy food, and
Nanxun
People love to eat “stinky” food.
Nanxun
There are many stalls selling stinky tofu on the street, and you can also see it on the tables in some restaurants. There are two general ways to eat it: one is to fry the dried stinky tofu in oil and mix it with sweet onion sauce, minced green onion and other condiments before eating; the other is to add the dried stinky tofu with condiments such as onion, sauce, minced ginger, etc. Stew stinky tofu in clear water. Dried stinky tofu is dark ocher in color, with jade-white and tender interior. It smells stinky and tastes fragrant, with a long aftertaste.
Recommended places:
Nanxun
Jiangnan Restaurant, No. 96, Zhennan West Street
Nanxun
hoof
arrive
Nanxun
How could you miss this ancient town?
Nanxun
Where are the hooves? “Twelve Tao Fengwei” once made a special issue about
Nanxun
Hoof program.
Nanxun
The hoof is
Nanxun
The special snacks of the ancient town are also unique here. It is said to have a history of hundreds of years.
Nanxun
It is a main dish that people eat during holidays.
Nanxun
The hoof is made using traditional techniques. It has a bright red color, a soft and glutinous texture, and is salty and delicious.
Nanxun
The most delicious food in the ancient town is
Nanxun
Hoof, about 26-50 yuan/jin.
Thousands of fan packs
Qianzhangbao is a traditional delicacy in Huzhou. It was created by Ding Lianfang in the eighth year of Guangxu reign of the Qing Dynasty. “Ding Lianfang Qianzhangbaozi” is one of the “Four Famous Dishes” in Huzhou. This snack has a long history and its production is also very particular. To make Qianzhang Bao, beans are used to make Qianzhang Bao. The ingredients include fresh pork, Kaiyang, scallops, bamboo shoots, cooked sesame seeds, etc. The thin and tough outer skin wraps the filling, which is fragrant and juicy. The outer skin will not break and the umami flavor is firmly wrapped. The vermicelli is made from mung beans, and the soup is made from the head of the vermicelli. It is not mushy after being cooked for a long time, and is soft and delicious. When eating, you can add chili oil, white pepper, green onions, etc., and you can also season it according to your own taste.
Recommended places: Yuantai Hotel, Shen Family Hotel (Nandong Street Branch), Xianghe Restaurant, Jiangnan Restaurant,
Nanxun
impression
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