1. Lehua Lejun Restaurant: a local chicken soup, a fish fish,
   Nanchang
   A must-have; 2. Liantang Duck Restaurant: Taro tube bones, but be aware that there are two, so you should choose the one near the street. 3.
   Anyi
   Rice noodles; 4.
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   County Dutou dog meat; 5.
   Jinxian
   Junshan Lake crabs are best eaten after the National Day. They are exported to Hong Kong and are relatively cheap and affordable. It makes me drool just thinking about them; 6. Supu Road Mirror Stall: Lobster, skinned fish, small yellow croaker. Now is a good time. 7. Min De Luchuan Flavor Red Snail Restaurant: snails and cornmeal, available all year round. 8. In an alley next to Amigo, Kanaze Garden: snails, lobster, imperial concubine bathing (boiled frog), rice cake and pork ribs 9. Road before the war: Shengjin Pagoda Laowu Soup Shop 10. Little Oriental under the Bayi Bridge: duck, rice noodles, grapefruit peel 11. Lai Fengyu Restaurant next to Sage Garden, the chili inside is extremely spicy and refreshing ! Boiled fish and roasted chicken taste great! 12. There is a lobster city on Erqi South Road. The lobsters there are pretty good! 13. There is a Ruijin restaurant next to Ganjiang Hotel. The beef soup there is delicious! 14. There is a two-bedroom house in the alley next to Dawangzi. The roasted duck and braised chicken feet are pretty good. 15. Changchang grilled fish! Located on Nanpu Road diagonally across from Hongkelong in Xiangnan, the house decoration is a little bit unique and easy to recognize. The grilled fish is a big fish. What we ate was grilled grass carp. According to reports, it weighed two kilograms. It was freshly killed and grilled. There were also fish on the bottom of the plate. There are many dishes, and the grilled fish is served on top of the dishes. It tastes really good. The price is 35. It is also affordable. If it is a small gathering of three or four people, a grilled grass carp Ordering two more vegetable side dishes is enough for 40 to 50 yuan. Of course, if you can drink, that’s more than enough. Also, the pickled pepper chicken feet there are also very delicious! Other varieties are also grilled Crucian carp, grilled catfish, grilled mullet, and grilled octopus. However, I feel that the taste is not as good after eating as much as before, but it is still a special feature. I recommend those who like to try it. 16. Jade Rabbit Restaurant: Luyu fish in tinfoil, braised beef intestines 17. Yipintang: Sautéed snails, sizzling duck chin. 18. Fuzhou Road Lao Liu’s Mutton Shabu Shabu: If you want to eat mutton, this is your first choice. The meat is delicious and no restaurant of the same level can compete with it. 19. Guilin Iron Pot on Qingshan Road, a pot of yellow yam and a pot of winter bamboo shoots fried chicken (or duck). Each pot comes with 3 plates of vegetables. Friends who go to eat must order noodles - it seems to be called Shanghai egg noodles. When the dish is almost finished, put the noodles in the pot and cook them, so that the noodles can absorb the flavor of the soup, and it tastes delicious! The price is not very expensive. The two dishes I introduced above seem to be 38 yuan each, which is quite a deal! 20. Opposite the Dazhong Shopping Center, there is an alley with a bank (you go through it to Jihong Elementary School, I can’t remember the street name). There is a shop selling pig blood powder, which is delicious. The beef intestines are also good, but the beef intestines are relatively better than others. The store is more expensive. 21. If you like to eat leek boxes and tofu buns, you can go to the alley at the junction of Pedestrian Street and Shebuting. As soon as you enter the alley, you will see many people eating there. The only drawback is that it is close to the toilet. If you feel uncomfortable, just take it away. Go home and eat some~ 22. Chaizi and Jingjing Snacks on Su Pu Road are very close to each other. The duck necks on that street are very famous. Everyone should know this, but don’t forget to try the spicy lotus root. The same Very good. 23. The roasted braised pork in the urban space (I forgot the name of the dish, it is a special dish anyway), as well as the dry pot tea tree mushroom and lily meat cake soup. 24. The Baweitang on Zhongshan Road is good, the taste is good, and the environment is also good. The price is cheap. The special noodles and rice are especially delicious. My favorite place to eat is with my boyfriend. For 40 yuan for two people, we can eat till we die. 25. I recommend the North Flavor Dumplings diagonally opposite the Victory Theater (next to the Victory Road Busen Store). Shengli Road was renamed after it was converted into a pedestrian street. The dumplings and wontons there are more delicious. 26. The soup dumpling shop in Wanshou Palace is also good. 27. There is also Baihuazhou Baixingrenjia (hot pot). Although it is the same as other hot pot restaurants, the environment is very good, the place is relatively large, and you will not smell of hot pot after eating. The red lanterns in the back streets of Yuzhang are also good. 28. “Spinach Music Kitchen” located on Beijing West Road. Although it is small and the location is not very comfortable to sit for a long time, the environment is quite warm and the food tastes delicious and the price is very affordable. It feels pretty good. 29. It is recommended to eat in Nanjing behind the Pacific Ocean. Duck blood vermicelli and chicken soup dumplings. . It’s very good~~There is a Guiling Gao shop that is also good. The red bean flavor is more delicious, while the original flavor is more bitter. In short, there are many delicious ones behind the Pacific Ocean. There is a specialty snack street behind the Pacific Ocean. Babaiwan, Heshenghe, and Dandan noodles are all classics 30. There is a flavor shrimp shop opposite the Jingxi Hotel. The flavor shrimp is very good, it is Hunan flavor, and the price is also good. It’s cheap, only 12 yuan per pound. I braved the rain and mud on the road to eat there today. It’s very good! There is a kind of wild vegetables fried with bacon that is also delicious and has a good texture! Friends who like to eat lobster must try it as soon as possible. Beijing East Road is under construction, and I don’t know if that store will be demolished. You can take a bus to the Normal University, then walk for five minutes and you’re there! 31. BBQ Street on Fuzhou Road 32.
   Nanchang
   The best boiled water is the “Red Lantern Steamed Boiled Shop” behind the Pacific Ocean! 33. Osaka Castle, located under Baixin Shoes Co., Ltd. on Zhongshan Road, has a very good environment and is not expensive. Especially if you bring a girl there, it will give you a unique feeling! ! ! Because the lights are dim~~ Hehe 34. 0791 on Fuzhou Road is also good. Although the price is a bit expensive, it actually deserves the name. 35. There is Yingjie Boiled Shop in Yangzi Lane. The lotus root slices there are delicious. I still want to eat them. Take some away! 36. I don’t know if you have ever had the chance to taste the mixed noodles in Jewelry Street. It’s also delicious! ! ! ? 37. The Taipei Kitchen next to the Hongdu Hospital of Traditional Chinese Medicine opens a Christmas opening for real Taiwanese snacks (Minde Road) 38. The first restaurant at the intersection of Fuzhou Road and Erqi North Road, the best place to eat game rice noodles and steamed pork
   Nanchang
   People like to steam a bowl of rice noodles and steamed meat every year around the beginning of summer. It is said that eating it during the beginning of summer will not cause prickly heat. People fry the rice with star anise, cinnamon and other spices and then grind it into powder. They cut the pork belly into thick slices and soak them in chili oil, soy sauce, sugar, cooking wine, MSG and other condiments. Then they pour in the rice noodles and mix well. The meat covered with rice noodles is stacked piece by piece in a bowl, steamed until tender, and then placed on the plate when eating. Some people mix an appropriate amount of peas into the meat to give the dish a pinkish aroma and a delicate fragrance from peas. The meat and vegetables are fresh and greasy, and have a unique flavor.
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