As a backpacker, let me talk about the difference between Lanzhou’s local beef noodles and Lanzhou Ramen from other places.
Of course, I know that Lanzhou Ramen in other places are all opened by Qinghai people. Therefore, in order to distinguish the local ramen noodles from other places and Lanzhou, we will simplify the ramen noodles from other places to Qinghai noodles and the local ramen noodles from Lanzhou to Lanzhou noodles.
First of all, unless you tell the boss that you want the noodles to be thicker, Qinghai noodles are usually pulled into the standard thin noodles in the eyes of the ramen master. Of course, the thickness is different depending on the master.
As for Lanzhou noodles, they are divided into coarse noodles, fine noodles, three thin noodles, two thin noodles, chive leaves, etc. Of course, there are only three or four kinds in the general store, and the names are also different.
Qinghai noodles include shaved noodles, which is my favorite type of noodles. Lanzhou noodles do not have knife-shaped noodles.
The beef in Qinghai noodles is cut into thin slices, while the beef in Lanzhou noodles is cut into cubes, which are the same size as the beef cubes in instant noodles. Many times you can’t find them.
There is generally no radish in Qinghai noodles, but there are diced radish in Lanzhou noodles.
Because Qinghai noodles are popular across the country, we have become accustomed to the original flavor. If you like spicy food, you can add chili peppers yourself. If you don’t tell Lanzhou noodles in advance that you don’t want spicy food in advance, it will be full of red oil and spicy food as soon as it is served.

As for the taste, as an outsider, I don’t feel that Qinghai noodles or Lanzhou noodles are better or worse. The only difference is that this noodle shop is more exquisite than the other noodle shop. The only difference is that the boss’s soup is rich in oil and water, and the next time I eat it, there will be less oil and water.

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