There is no doubt that ❤ Jiugongge!
In fact, in the eyes of many people from other provinces, hot pot from Sichuan and Chongqing always seems to be confused with the same thing, but this pair
Chongqing
For humans, although it is not very lethal, it is extremely insulting.
actually
Chongqing
Hot pot, yes
The “gangbangzi” of the hot pot industry can even be called the Virgo in the rules of eating hot pot.
No oyster sauce, no chopped green onion, ✨
There are only oil dishes, dry dishes and nine-square grid. Hairy tripe, duck intestines and yellow throat make up the world
, fight against each other.
and
Jiugongge is the original creation of Chongqing hot pot.
However, when it was first created, the nine-square grid was prepared for one person to eat. There is an Eight Immortals table, with strangers sitting in the southeast, northwest, and two slots in front of each person. There is no fighting or grabbing. After ordering, the dishes are placed in the slot in front of them to be rinsed.
Over time, the nine-square grid began to perform its own duties, and each grid had a clear division of labor.
When you start the pot, put a handful of green onions and bean sprouts in the four-character grid. Other beef, fresh duck blood, brains, etc. that need to be cooked are arranged in the cross grid with a relatively low temperature.
In the middle are crispy ingredients that are boiled for no more than 20 seconds.
.
besides,
Butter pan bottom
That’s it
Chongqing
The identity of the hot pot, and the butter is recyclable, and the old oil hot pot is repeatedly refined and cooked, which has a thick and rich taste.
Next it’s time to eat. But if you look carefully around you
Chongqing
People will find that they are thinking about things while eating.
Indeed, you read that right, they are
Silently recite the mantra “seven up and eight down”
. Because when you put the “Three Musketeers” into the boiling red oil at the bottom of the butter pot, lift it up with chopsticks, and after a few ups and downs, you can get out the crunchy and refreshing taste that comes from the rivers and lakes.
And the more you eat, the more addicted you will become. Even if your lips begin to swell and gradually turn into Ouyang Feng’s lips, you still won’t be able to let go of this overbearing comfort, numbness and spicy taste.
Finally, roll in the spicy and fragrant dipping sauce, take a bite, and the spiciness bursts out in your mouth again. At this time, pain and enjoyment seem to be just a hair apart.
Here are 10 of them
Chongqing
Authentic Lao Cang Long Lao Hot Pot (Hongyadong Branch) hot pot restaurant, you can choose from:
- Dalong Hot Pot (Old Store): No. 290, Radio Lane, Xiaolongkan, Shapingba District, No. 10
- Maixiangyuan Hot Pot (Yinshi Tianxiang Store): No. 62, Shanan Street
- Dongdongyin Air Raid Shelter Hot Pot: B1, No. 92 Minzu Road, Yuzhong District
- Loquat Garden Food Fresh Hot Pot (Nanshan Main Store): Jinzhu Village, Laochang, Wenfeng Street, Nan’an District
- Fresh Longjing Hot Pot (Nanshan Main Store): Next to Longjing Hall, Golden Highway, Nan’an District
- Canglong Old Hot Pot (Hongyadong Store): No. 21 Cangbai Road, Yuzhong District No. 1
- Muhou Street Old Hot Pot (Jiaochangkou Store): No. 46, Xinmin Street, Yuzhong District
- Yuwei Huangjie Hot Pot (Huangni Village Store): 163-1, Huangni Village, Wulidian Street
- Zhu’s Fatty Rotten Hot Pot (Hongyadong Branch): No. 6, Linjiang Road, Jiefangbei, Yuzhong District
- Fengzhixing Lao Hotpot(
Chongqing
Main store): No. 14-15, Building 11, Xiejiawan Main Street, Jiulongpo District
I dare not mention the above stores, but others.
99% of them are old stores that have been in business for more than 10 years.
Think about it, in
Chongqing
In this hot pot royal family, if it is so delicious, it can be kept open for so long!
~~~~~~~~
Some pictures come from the documentaries “Boiling Bar Hot Pot”, “Life is Like a Buddha” and the Internet, and the copyright belongs to the original author.
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