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Soybean juice is old
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A unique traditional snack with a long history.
Bean juice is made from mung beans, and is produced by fermenting the remaining residue after starch is filtered out to make vermicelli and other foods. Its history can be traced back to the Liao Dynasty. According to historical records, more than 260 years ago, in the summer of the 18th year of Emperor Qianlong’s reign in the Qing Dynasty, a folk powder house accidentally fermented the powder slurry made from ground mung beans and became sour. It tasted sweet and sour, and the taste became stronger after cooking. . Emperor Qianlong once issued an order to check whether it was clean and drinkable, and then recruited a bean juice maker to work in the imperial kitchen. From then on, bean juice originated from the people joined the ranks of the palace’s royal meals.
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Soybean juice is mainly characterized by its unique taste and texture. It looks gray and green in color, and smells of a special sour smell. For those who are trying it for the first time, it may be difficult to accept, but once you get used to the taste, you will be amazed by its endless taste. There are also things to pay attention to when drinking soy juice. You can’t drink it in big gulps. You have to drink it in and out, so that you can better feel its flavor.
Soy juice has high nutritional value. It is rich in lactic acid bacteria, which can help digestion and improve the intestinal tract. Its protein content can reach more than 4 grams per 100 ml, which is higher than most milk. In addition, soybean juice has certain health-preserving effects, especially in summer, it has the functions of removing summer heat, clearing away heat, and appetizing.
exist
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, drinking soy juice often pays attention to the matching. A common pairing is coke rings and pickles. The coke rings are similar to fried dough sticks, fried until golden and crispy. The heavy oiliness can restrain the “unruly” taste of the bean juice; the spicy pickles have a strong flavor and a strong aroma, which can cover up part of the sour taste of the bean juice. Taking a sip of the steaming bean juice, taking a bite of the jiao ring, and eating the pickles, you can feel the unique flavor.
Soybean juice is loved by celebrities. Peking Opera master Mei Lanfang loved drinking soybean juice. When he lived in Shanghai during the Anti-Japanese War, his disciple Yan Huizhu also used to drink bean juice.
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Bring him some bean juice. The famous writer Mr. Lao She is also very emotional about Douzhier. His description vividly presents the scene of Douzhier stalls before people’s eyes. Literary writer Mr. Liang Shiqiu vividly described the feeling of drinking bean juice in “Yashe Talks about Eating”. He believed that the beauty of bean juice lies in the sourness, which has a strange smell of rancidity; the second is that it is hot; and the third is that it is sour. The pickles are so spicy that it makes the tip of your tongue numb.
However, the taste of bean juice is indeed unique, and not everyone can accept it. Some people describe it as being like swill, with a sour and unpleasant smell; while those who like it think it has a sour smell. Whether you like to drink soy juice has also become a test of whether a person is authentic.
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One of the human methods. But as time goes by, bean juice is no longer just
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More and more outsiders will try to understand and taste this snack with regional cultural characteristics.
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Bean juice is a traditional snack with strong regional characteristics and cultural connotations. It has a unique taste and rich nutrition. Although it may take some courage to try it, once you accept its taste, you may be able to appreciate its beauty. However, everyone has different tastes, and their evaluation of soy juice will also vary from person to person. You might as well try it yourself and feel the old
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unique flavor. But it should be noted that the taste of soybean juice is produced with fermentation. The longer it is left, the stronger the taste will be. Therefore, it is best to drink it immediately after purchase to get the best taste experience.

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