Xiaoqikong is located in Libo County, about 250 kilometers away from Guiyang.
Xiaoqikong Scenic Area is located in Qiannan Prefecture, Guizhou Province
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Among the peaks more than 30 kilometers south of the county, it is 5 kilometers away from Daqikong Scenic Area and 260 kilometers away from Guiyang City. The scenic area is 7 kilometers long and covers an area of about 10 square kilometers. There are more than 100 tourist attractions. Known as the emerald on earth, the scenery is very beautiful and it is one of the must-see attractions in Guizhou. The traffic is mainly safe and fast. The 4-hour journey by tourist bus is too long and is not considered.
The first type: first choice
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High-speed rail:
- With the completion of the Guinan High-speed Railway, Guiyang has ended up not reaching Qiannan
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The history of high-speed rail in this direction meant that in the past, we could only travel long distances by bus. We had to sit on a tourist bus for more than 4 hours and smell the disgusting sweat smell in the car. When we arrived at the scenic spot, people were exhausted. In the past, we no longer had to endure it. We can go to Xiaoqikong Scenic Spot and Maolan. Scenic spots are more comfortable, faster and more convenient, which is why tourism is meaningful, otherwise it is just spending money to find sin. High-speed rail arrives
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The time has been shortened to a few minutes over an hour at the fastest. Isn’t it too fast? Moreover, there are many flights from morning to night. The most important thing is that the Guiyang City Metro and High-speed Railway are seamlessly connected. It is not too convenient. It is really a trip that you can go whenever you want. The most important thing is to save money. The cheapest ticket is only 82 yuan, which is the most conscientious in the country! arrive
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There are shuttle buses to the county town and Xiaoqikong scenic spots at any time at the station for 10 yuan per person, which is very convenient. You can order tickets on Railway 12306. The flights are listed below for you to choose according to your travel time! In addition, you can also take the direct train from various travel companies, but it takes a long time to rush, and the curves on Guizhou’s highways are very risky for many people. There are many tricks on the train, so everyone can choose by themselves.
- Passenger bus: Take the 219 bus from the city to Jinyang Bus Station and take the shuttle bus there
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county seat and then arrive at
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After the county bus station, transfer to the local bus company’s shuttle bus to the East Gate Visitor Center of Xiaoqikong Scenic Area. Jinyang Passenger Terminal currently has two departures at 10:20 in the morning and 15:30 in the afternoon, and the journey takes 4 and a half hours.
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It is about 40 kilometers from the bus station to the Xiaoqikong East Gate Visitor Center and it takes about 50 minutes.
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The fare is 120 yuan, and the transfer minibus is 15 yuan. {Advantages} You don’t have to get up very early to set off. {Disadvantages} The transfer time by car will be longer, close to 6 hours, and the price is also an extra transfer fee. You won’t be able to play for long if you go there on the same day, so it is not suitable for tourists who go back and forth on the same day. Tickets can be booked online through the official website of Jinyang Passenger Terminal, or purchased on-site at the Jinyang ticket window.
- Ordinary trains: Go to Guiyang Railway Station and take the K9380, K144, or K874 trains to Mawei Station. There are various cars and minibuses available after leaving the station.
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In the county town and Xiaoqikong, you can choose to share a car or take a passing bus.
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The county bus will pass by the Xiaoqikong Scenic Area and you can get off the bus. {Advantages} The price is cheaper than the bus. {Disadvantages} The flight time from Guiyang to Mawei is not very good. It is already evening, so we can only play again the next day. You can order train tickets on Railway 12306.
- High-speed rail: Take the D3561, D2807, G2929, D2811, D2823, D1781 and other trains from Guiyang North Railway Station to Duyun East Station. After leaving the station, take the State Party School Line 1 or the High-speed Railway Line 1 and get off at Duyun Passenger Terminal, and then Take the bus from Duyun Passenger Terminal to
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The bus from the county town finally arrived
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From the county town, take a local minibus to the east gate of Xiaoqikong Scenic Area. {Advantages} The first section of the high-speed train is more convenient and has more frequent trains. {Disadvantage} The transfer at the back is more annoying, and if you arrive at Duyun Passenger Terminal
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If the shifts are not well connected, a lot of time will be wasted and the cost will be high.
- Flights: Guiyang Longdongbao Airport has flights to
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flight has arrived
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Arrive after the airport
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There are minibuses in the county town and Xiaoqikong Scenic Area, but due to
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The airport is next to Sanli Expressway, and next to
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Xiaoqikong, one north and one south, are not in the same direction, so the transfer fee and time are higher than those from
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From the county seat to Xiaoqikonggui. And flights are few and far between, so there are pros and cons.
- You can charter a car or carpool
Qiannan
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There are many delicacies to try in the area
“Red meat” is a top-notch dish of the Dong family in the south. This dish is used for weddings, festivals, entertaining guests, and daily butchering of pigs. First, roast or fry pork liver, pig heart, pork belly, and lean meat. Cut into thin slices and add Evodia (commonly known as Chui oil seeds), chili noodles, orange peel, garlic, chopped green onion and pepper noodles, then add an appropriate amount of salt, soy sauce, MSG, and an appropriate amount of trough blood (also known as nest blood) and mix well with the meat to make a fresh, Delicious and delicious blood-red meat.
Kaikou Osmanthus Bacon is made from high-quality pork fed with clinker from farmers. It is one of the specialty products of Duyun City’s Kaikou Osmanthus Bacon. It is very popular among consumers and the supply of bacon products exceeds the demand every year. Production begins every year after the winter solstice. Smoked bacon takes a long time, and the bacon can be stored for a long time without spoiling, and can be eaten until the beginning of winter next year. Osmanthus bacon has an unattractive appearance, but it tastes good. Chewing it in your mouth will make your mouth full of saliva and leave a fragrant aroma on your teeth and cheeks. Steamed bacon and sausage can be eaten piece by piece and shredded. The washed fatty bacon is so transparent that when placed in the sun, people can be seen, and it is greasy but not greasy. On New Year’s Eve, the whole family gathers around the table for a reunion dinner, and a bowl of bacon is indispensable.
“Jar Fish” is a famous dish in Guizhou. It is a unique cooking dish invented by the Buyi ancestors. It is named after using a jar as a pot for cooking. Carp is selected as the raw material and cooked using the original and unique secret recipe of the Buyi people. It is eaten over a charcoal fire. The fish meat is not only attractive in color, aroma and flavor, but also crispy, tender and penetrating to the bone, preserving the original flavor of the fresh fish. There is flavor, as well as the unique game flavor of charcoal fire.
The utensils used in “Jar Fish” are “Yazhou Pottery” which has been rated as a national intangible cultural heritage. The heavy grace, luster and elegance of the ancient pottery are integrated with the natural and unique cooking charm of the jar fish. When you chew it slowly, you can enjoy the long-standing cultural interest of the nation and the people.
Fried Zhangjiang Fish
Fried Zhangjiang fish is commonly found in
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At some flavor food stalls, there are also a small number of small vendors in some scenic spots serving fried Zhangjiang fish. Fried Zhangjiang fish is made from Zhangjiang wild river fish and fried in a pan. It tastes very fragrant and tender, and basically does not feel any fishy smell. It is recommended to come here
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Tourists want to taste it, but they don’t have the chance to go to other places.
Guiding Shaobing
Guiding’s sesame cakes are delicious, filled with minced meat and spicy sausage. Roll the risen dough into a stick-like strip, cut it into small sections, and then roll these sections into a thin layer. Apply vegetable oil, chopped green onion, and salt. Roll the dough up, stand it up, and press it hard. , then use a rolling pin to roll it a few times, and a round dough appears in front of you. Repeating the same action, more than ten pancakes were made in a short time. Then dip a baking brush into the brown juice, brush it on each pancake, sprinkle with sesame seeds, and stick them one by one on your right hand, pass it in through the mouth of the stove, and snap the pancakes onto them. On the wall of the jar. After two or three minutes, the shopkeeper will hold a long tong in his right hand and bring out the yellow and fragrant biscuits one by one. The customers couldn’t wait any longer, so they threw their money on the oven, picked up a sesame seed pancake, and took one bite without caring whether it was hot or not.
Stir-fried bracken
Ferns are the earliest terrestrial plant groups on earth, with a history of more than 40 million years. ? As early as the early years of the Zhou Dynasty in my country, there are records of Boyi and Shuqi planting ferns in Shouyang Mountain and eating ferns. Bracken bracken strengthens the spleen, eliminates phlegm and dampness, and has the effects of relieving heat, diuresis, weight loss, and delaying aging. Water bracken, also known as Liang fern, is the best among bracken. According to expert research, only two or three counties in Guizhou Province produce it.
Water bracken grows in shady and moist river valleys and can grow to more than a foot long in fertile soil, but usually only about five inches. Water bracken is sweet, fresh and edible, tender and delicious. Water bracken is a delicious specialty in local dinners, so you can’t help but taste it during meals.
Guiding rice noodles
Snow-white powder, red diced pork, green chives and coriander, the color makes you feel comfortable and whet your appetite. It tastes really textured, smooth and delicious. It’s a blessing to have a bowl in the morning!
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Bayberry soup in summer, as long as it arrives
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Everyone will drink a bowl of it, it is refreshing and refreshing, the sour taste is pure and slightly sweet, the soup is rich and rosy, it has the characteristics of promoting body fluids, appetizing, cooling and quenching thirst. Most of them cost 6 yuan a bowl. You can find them everywhere in Zhangjiang Night Food Street. The most famous bayberry soup shops are the “Karst Bayberry Soup” and “Refreshing Bayberry Soup” on the street. To make bayberry soup, first remove the debris from the fresh bayberries and wash them gently with water (to prevent the fruit from breaking and losing the juice); put it in a clean pot and add sugar to pickle it. After the water is marinated, put it on a low fire and cook, stirring as it cooks (time It should not be too long, otherwise the color will darken), simmer the soup for 3 to 5 minutes, remove from the fire, put it into a clean and sterilized glass bottle, seal it, let it cool, and put it in the refrigerator to chill. When eating, take out 5 to 6 bayberries, put them into a glass, then pour some bayberry juice, add an appropriate amount of ice cubes or ice water to drink (the amount of ice water added is 3 to 4 times the bayberry juice, that is, 500 grams of bayberry juice) Juice, add 1500-2000 grams of ice water).
The method of making pork belly pork is: burn the skin of pork belly, scrape it clean and cook it. During the drying process, continuously apply soy sauce, vinegar, brown sugar, sweet wine juice, etc. to the skin, and wait for the seasoning to be soaked in. After the meat is peeled, put it in a pot and cook it until the meat becomes orange and bright. Then cut the meat into comb shapes, place the cut comb-shaped meat slices neatly and orderly in a bowl (the skin of the meat is on the bottom), put the pickled vegetables on top of the meat, put it in the steamer and steam until the pickled vegetable juices are completely immersed in the meat. , take out the bowl containing sauerkraut and meat and put it on the plate to become “stewed meat”.
Dried prickly pear
Prickly pears are rich in a variety of nutrients, especially vitamin C. Making prickly pear is actually not difficult, but the key is to master the time and heat of each process! Guiding’s dried prickly pear is made from sun-dried or sun-dried prickly pear fruit, which generally retains more than 90% of nutrients. Due to the loss of water, the nutritional value of each 100g of dried fruit is more than twice that of the fresh fruit per 100g! Each dried prickly pear is a nutritious one, why don’t you take two? During the harvest season, many family workshops can be seen everywhere in Yanshan Town. They process prickly pear into semi-finished products such as prickly pear preserves or prickly pear juice, and then sell them to some large prickly pear processing companies inside and outside the province for further processing.
Dog meat is rich in nutrients and delicious. It is a delicacy for fitness and strengthening the body. As the saying goes, “dog meat rolls three times, and the gods cannot stand still.” Just imagine; even the gods in the sky who do not eat human fireworks can’t stand still when they smell dog meat. They are impatient. It’s hard to come down to earth to taste it, not to mention who in the world is not intoxicated by the deliciousness of dog meat.
Our county’s “Bange Dog Meat Restaurant” original “Straw Clear Soup Crispy Dog Meat Hot Pot” uses exquisite ingredients and unique production methods.
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Sour pork has a long history, a long history and a high reputation. exist
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, almost every household has a jar with marinated sour meat. During festivals, weddings and birthdays, gatherings of relatives and friends, sour meat is a must-have on the dining table. Especially in summer, put a small plate of sour meat on the table. When the meat is greasy, put a piece into your mouth and chew it carefully. You will feel the sourness suddenly, just like a cool breeze passing by, which will boost your energy and appetite. Increase.
Pickled sour pork: crispy skin, delicious meat, fragrant taste, moderate acidity, not greasy after eating, can increase appetite. The preparation method is to cut fresh meat (pig, cow, dog, wild goat meat) into thin slices, put it into a basin, then add salt, pepper rice, fire salt, fried glutinous rice (or corn) in proportion, and mix well. Then burn a clean jar with glutinous rice straw and smoke it for about three minutes. When the smoke overflows from the jar and dissipates, put the prepared meat slices into the jar in time, put one piece in and press the other piece tightly. Place red-hot charcoal on top, seal the mouth of the jar, and put water in the jar to seal it. Be sure to add water to the jar frequently (to prevent air from entering the jar). Generally, it takes ten days in summer and three weeks in winter to be “cooked”. “Cooked” cured meat, fat meat is milky white, lean meat is dark red. The pickled sour meat can be eaten immediately. If you dip it in some dry chili powder when eating, the taste will be better.
Duyun spicy and sour spicy food is a specialty food in Duyun City, Qiannan Prefecture, Guizhou Province. Duyun Zao Spicy Sour is a seasoning for stir-fries, soups, and fried rice. It is delicious and fragrant. It has the aroma of wine and the spiciness of chili peppers. It is a must-have condiment for everyone in Duyun.
Zao spicy sour uses fresh chili pepper as the main raw material, and the Shazhai chili pepper from Duyun City is the best. The production method is as follows: clean the fresh peppers and process them into hot sauce, mix them with ginger, rice, salt, and sweet wine, put them into a jar, cover the jar, surround the jar with water, marinate for a period of time, and then eat. The spicy and sour stir-fry is not only bright and attractive in color but also sour and delicious. The main seasoning of the unique Duyun fish in sour soup is spicy and sour.
Bean pollen has been around for nearly a hundred years. The key to the taste of bean pollen lies in the meat tips. In the late Qing Dynasty, bean pollen was a vegetarian food, but it was later improved by adding meat tips. The meat tips are made of pork hamstrings and pork cut into diced meat, then mixed with diced mustard and an appropriate amount of sweet sauce, bean paste, etc., then stir-fried with a mixture of half and half pork and vegetable oil, and add a few crispy ones. Put the peanuts in a small bowl and season with chili, soy sauce, MSG, green onions, ginger, coriander and other spices. There is also something special about cooking noodles. It needs to be cooked with soy milk to make it taste more delicious. Also prepare a pot of clean soy milk for making soup. When eating, you can choose to eat it dry with dipping water, which is extremely delicious and comes with a bowl of soy milk; you can also choose to eat it with sugar, which is to mix bean pollen and soy milk, and then pour the prepared dipping water, which is also very delicious. Delicious, but recommended to eat dry.
The most important ancestor worship dish of the Shui people, it is a vegetarian dish and has now evolved into all festival dishes. The method is: select carp or grass carp of more than 1 kilogram, cut off the impurities from the back and wash it, sprinkle it with good wine, add onions, garlic, salt, glutinous rice, etc., then fill the fish belly with washed leeks (or Cantonese vegetables), and use The rice straw is tied up and stewed in a large pot, or steamed in a steamer. After 10-12 hours, the fish bones will be crispy, the fish meat will be plump and delicate, rotten but not mushy, and has a mellow flavor. It will not change in flavor even if it is left outside for 3-5 days in summer. .
When the weather is hot, people are more likely to get angry. In addition to paying attention to a light diet, they should also eat more bitter and sour foods. The vegetarian sour soup recommended today is especially suitable for the hot summer. When you feel that your appetite is poor, you might as well make the vegetarian sour soup and drink it. Its fragrant and delicious taste will leave a deep impression on you.
Vegetarian sour soup is a summer soup that Guizhou people like very much and they eat it almost every day. It is usually cooked in a pot early in the morning and allowed to cool for a day.
The preparation of Guizhou vegetarian sour soup is very simple, as long as there is red acid as seasoning, it will be successful. You can choose any side dishes when making sour vegetarian soup. Generally, seasonal vegetables from summer are used. Soybean sprouts, tomatoes, cabbage, etc. can be included. You can put whatever you like. The richer side dishes will be more nutritious and more comprehensive. good.
On the eighth day of the fourth lunar month, this is a festival for the Buyi people to commemorate their cattle. On this day, every family eats colorful glutinous rice. The method is to put some edible yellow flowers, maple leaves, red blue grass, purple vine, straw, etc. into the glutinous rice. plant Soak it in the slurry of the plant to dye it with the color of natural plants, put it into a steamer and steam it into black, red, yellow, blue, purple and other different colors of rice. The flowered rice is colorful, green and environmentally friendly, fragrant and soft. Sweet and delicious.
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Xiaoqikong Scenic Area is a national AAAA-level tourist attraction. Xiaoqikong Scenic Area, located in Guizhou Province
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Among the peaks more than 30 kilometers south of the county, it is 5 kilometers away from the Daqikong Scenic Area. The scenic area is 7 kilometers long and covers an area of about 10 square kilometers. There are more than 100 tourist attractions.
The scenic spot is 7 kilometers long and is named after a small seven-hole bridge on the Xiangshui River built in the Daoguang period of the Qing Dynasty. It was built in the 15th year of Daoguang’s reign. Hence the name “Xiaoqikong Scenic Area”. The landscape is quite similar to that of Jiuzhaigou, especially the color of the water. The most charming ones of Jiuzhaigou are “Wolong Pond” and “Wild Duck Pond” of “Guibeishan Forest Park”. Due to the unique natural beauty of the scenic area, such as strangeness, handsomeness, beauty, ancientness and majesty, and the rich ethnic customs of Buyi, Shui, Miao and Yao.
Xiaoqikong Scenic Area integrates mountains, water, caves, lakes and waterfalls. It is densely covered with forests, jagged rocks, clear streams jumping, waterfalls splashing… It is a masterpiece of nature and is completely natural. The gentle and tranquil Hanbitan Lake, the seven-hole ancient bridge that still retains the ancient style, the turbulent Laya Waterfall, the sixty-eight-level waterfall with intertwined pools and waterfalls, the empty Xiangshui River, and the tangled Turtle Back Mountain , interspersed by Lin Xi The water forest, the wild boar forest with colorful linluo, the magical Tianzhong Cave, the Yuanyang Lake inlaid with dense forests, the Wolong Dam with splashing silver chains, the blue and deep Wolong Pool… What other fun things are there in Xiaoqikong? Please continue to follow my travel notes! If you like it, please like and save it!
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