I’ve seen it before, why haven’t I? Norgay’s is also pretty good. I passed by it on the way back.
Jiuzhaigou Valley

. I stayed for one night. Since I have been there before, I only enjoyed some scenery along the way. It was rare that I didn’t eat yogurt along the way. The yak milk there is super delicious. Friends who like a very sour taste can try it. , I can’t eat honey, so I added a lot of white sugar. There is really very little now. It was everywhere where I used to be. Nowadays, not many people made it in the past. It happened that the proprietress of the place where we ate was running a hotel. There were many foreigners who wanted to eat, so I made some. But for 30 a bowl, I thought there would be one in Norgai, but two Tibetan restaurants I went to didn’t have this kind of yogurt, so I persisted and searched for it in countless places, from Chengdu to Huashuiwan, from Huashuiwan to Huashuiwan. It took more than seven hours from Shuiwan to Norgai, and 10 hours from Norgai to Jiuzhaigou, and from Jiuzhaigou back to Chengdu due to traffic jams. This is the first time I encountered such a traffic jam. But I finally completed my trip, enjoying the snow-capped mountains and grasslands with cattle and sheep. good

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