really,
Chongqing
Food has been called “spicy” for a long time. In fact, when you think about it, there are quite a few dishes that are not spicy and are delicious. For example, white chopped chicken, glutinous rice duck, sour radish duck soup, hoof flower soup, sweet and sour pork ribs, crispy pork slices, kung pao chicken,
Braised pork, steamed pork with rice flour, white pork with garlic paste, pork with sand, twice-cooked pork, camphor tea duck, fish-flavored shredded pork…
There are also yacht crucian carp, pickled fish, etc. You can ask the boss to adjust the spiciness according to your own taste. As for snacks, there are brown sugar glutinous rice cakes, Shancheng rice dumplings, ice powder noodles, fried thumb buns,
Chicken sauce pot stickers, salt and pepper peanuts, Chen Mahua…

In fact, hot pot can be eaten in either spicy or non-spicy varieties. Yuanyang Hot Pot has two flavors, one white and one red, eaten in one pot. Both spicy and non-spicy dishes can be enjoyed at the same table. Don’t worry, come on, you’ll know after you experience it.

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