Collect before entering the collection
Entering the Tibetan area, first treat your taste buds to an authentic Tibetan meal. Jidanton Mi Zang Jia Le was the choice this time because another equally famous restaurant did not accept reservations. For our large group of 19 people, we were able to make reservations more reliably. Jidantonmi, opened by a young couple, is very warm and the food is quite Tibetan. The first impression after entering Tibet is wonderful and profound.
Ramen should only be found in Lanzhou
One is clear, two is white, three is green, four is red and five is yellow. Upon hearing this series of codes, the general public will immediately think of its owner - Lanzhou Ramen. Numerous ramen restaurants have sprouted up all over the land of China, and they are all famous local delicacies. However, when you actually come to Lanzhou and enter the ramen restaurants here, you will truly appreciate the true taste. Lanzhou Ramen began in the Jiaqing period of the Qing Dynasty (1799). Ma Liuqi of the Dongxiang ethnic group learned it from Chen Weijing of Henan Province and brought it to Lanzhou. ) Erbai (radish), three greens (cilantro and garlic sprouts), four reds (spicy seeds), and five yellows (noodles with bright yellow color)” unify the standards of Lanzhou beef noodles. In the long years that followed for more than 200 years, it became famous all over the world for its bowl of noodles! The water and the soil support the people. Only this place, this water and this person can make this kind of noodles. Ramen should only be available in Lanzhou.
A local friend in Lanzhou, Gansu recommended this beef noodle shop. He repeatedly asked not to order the set meal, but to add the meat separately. It comes in four different thicknesses and is authentically spicy. Falling in love with this bowl of noodles is so simple.
Luqu stone pot yak meat

We had lunch on the way, and the five of us were all full after eating this pot.

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