When traveling to Hainan, you can’t help but taste Hainan’s delicacies while enjoying the coconut breeze, sea charm and clean air.
if you are
Haikou
, you can choose a seafood dinner. “Locomotive Seafood Plaza” in Dingcun, “Seafood World” in Xinbu Island, and “Seafood Market” on Banqiao Road are all good choices. You can go to many seafood stalls to buy your favorite seafood and have it processed in restaurants. Geoducks, lobsters… all kinds of seafood are available. Because most of these stalls are sold directly by fishermen, the prices are very affordable. Restaurants only charge processing fees per catty, which is much cheaper than the seafood ordered in hotels.
if you are
Haikou
, you can also choose “Qiong Cai”. Qiong cuisine belongs to the Cantonese cuisine, but it is not exactly the same as Cantonese cuisine. Vegetarian vegetable pot, braised suckling lamb, sizzling beef…the dishes are fragrant and taste great. If you like it, you can also taste various wild game such as mountain turtles, soft-shell turtles, snakes, birds, wild boars, etc. Longquanren, Qionglai Wang, Kitchen Haowei… are all good chain stores. The price of eating Qiongcai is not lower than eating seafood at a seafood stall.
if you are
Haikou
, you can also choose from various snacks in the old street. There are many authentic old restaurants in Shuixiangkou such as Spicy Rice Soup, Zha Zha, Hainan Noodle Shop with decades of history, Fried Pork Ribs, Qingbu Liang, Zhazu Vinegar, etc.
Haikou
A “fighter” in the food world. In addition to eating delicious snacks when you come to Shuixiangkou, the unique Nanyang architectural style is also an eye-catching place in Shuixiangkou. You can eat, shop, and enjoy such a colorful life.
if you are
Haikou
, I recommend that you must try Hainan’s many noodle soups. Hainan powder, Baoluo powder, Hou’an powder, Lingshui acid powder, Ding’an Xiangou powder…
if you are
Haikou
, I recommend you to eat at the “Old Airport Chen Ji Hou’an Noodle Soup” restaurant. This is definitely a 20-year-old store. It was originally opened in
Haikou
Wanhua Road in the old airport has now been moved to Jinken Road. The three words “Old Airport” are specially added to the store signboard for inheritance and for the memory of old diners.
Chen Jihou’s An Noodles has a generous portion of rice noodles, a lot of lean meat and fatty intestines, and the soup is thick and tasty. If you add some yellow bell peppers, a specialty of Wanning, Hainan, the aroma is strong and spicy. You will sweat a little on your head and feel comfortable all over. You don’t have time to taste it. , a big bowl of noodle soup has reached the bottom, I really want to eat it after eating it. A large bowl only costs 10 yuan, and adding eggs only costs 1 yuan. This value for money is not only
Haikou
, also unique in Hainan Province!
Attached:
How to make Hou’an powder:
The main thing of Hou’an Noodles is soup. To put it simply, it is boiled with pork bones, rice noodles, large intestines, pig offal, etc. for 3-4 hours, and then seasoned with chicken powder, pepper and salt. As for the vermicelli, grind the rice into rice flour, add water to make a paste, then use a steaming plate to boil it into vermicelli, and then cut it into strips with a knife to make wide vermicelli.
When eating, you only need to blanch the vermicelli in boiling water for two or three seconds, drain the water, put it in a bowl, sprinkle some green onions, coriander, and scallion oil, and pour in the vermicelli soup.
In addition, after the soup is cooked, the pig intestines and large intestine viscera can be taken out and cut into thin strips or minced and put into the noodles as side dishes.
Introduction to Houan fans:
Hou’an powder is one of Hainan’s famous snacks. It is named after its origin in Hou’an Town, Wanning City, Hainan Province. Hou’an Town is a small town with not many people, but there are noodle shops almost everywhere in the town, and the fragrance of Hou’an rice noodles is everywhere. People seem to regard Hou’an fans as an indispensable part of their lives. Breakfast is this, a bowl of thick soup, which kicks off a busy day. You can completely indulge yourself in the fragrant soup, forget about all the harassment, and be as peaceful and uncontested as Hou’an Town. people. More and more Wanning people have left the villages and towns and come to
Haikou

Waiting for big cities, the delicious taste of Hou’an noodles spread throughout Hainan Island.

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